2023-24 Women's Volleyball Statistics - Mitchell

ATTACK SET SERVE
No. Player SP MP K K/S E TA PCT A A/S SA SA/S SE

1 Bliss Brown......... 95 25 356 3.75 270 1331 .065 138 1.45 30 0.32 43
19 Allison Blum........ 98 25 250 2.55 121 956 .135 20 0.20 43 0.44 12
12 Sarah Aviles........ 53 14 112 2.11 68 345 .128 5 0.09 3 0.06 12
17 Kiersten Veenstra... 98 25 67 0.68 62 317 .016 7 0.07 13 0.13 14
9 Jenna Blankenship... 81 21 25 0.31 20 167 .030 338 4.17 35 0.43 19
2 Julianna Repaci..... 53 21 13 0.25 29 84 -.190 3 0.06 22 0.42 22
3 Emily Rizzo......... 71 19 16 0.23 19 76 -.039 1 0.01 0 0.00 0
21 Karissa Cotoia...... 96 25 17 0.18 26 109 -.083 3 0.03 11 0.11 12
22 Hannah O'Brien...... 58 17 8 0.14 5 87 .034 183 3.16 15 0.26 19
23 Julia Lent.......... 98 25 7 0.07 5 116 .017 80 0.82 30 0.31 7
5 Crystal Gangi....... 13 8 0 0.00 0 0 - 1 0.08 2 0.15 8
6 Brooke Taylor....... 5 5 0 0.00 1 2 -.500 0 0.00 0 0.00 0

  Total............... 98 25 871 8.89 626 3590 .068 779 7.95 204 2.08 168
  Opponents............... 98 25 949 9.68 479 3359 .140 879 8.97 179 1.83 233

RECEPT DIGS BLOCKING POINTS
No. Player SP RE DIG DIG/S BS BA TOTAL BLK/S BE BHE PTS PTS/S

1 Bliss Brown......... 95 16 328 3.45 5 3 8 0.08 6 13 392.5 4.1
19 Allison Blum........ 98 53 325 3.32 0 1 1 0.01 2 4 293.5 3.0
12 Sarah Aviles........ 53 8 40 0.75 5 6 11 0.21 2 2 123.0 2.3
17 Kiersten Veenstra... 98 1 48 0.49 2 5 7 0.07 4 4 84.5 0.9
9 Jenna Blankenship... 81 2 212 2.62 0 0 0 0.00 1 39 60.0 0.7
2 Julianna Repaci..... 53 16 149 2.81 0 0 0 0.00 0 0 35.0 0.7
3 Emily Rizzo......... 71 0 22 0.31 0 3 3 0.04 2 1 17.5 0.2
21 Karissa Cotoia...... 96 1 46 0.48 4 6 10 0.10 2 9 35.0 0.4
22 Hannah O'Brien...... 58 0 82 1.41 0 0 0 0.00 0 17 23.0 0.4
23 Julia Lent.......... 98 53 406 4.14 0 0 0 0.00 0 2 37.0 0.4
5 Crystal Gangi....... 13 0 9 0.69 0 0 0 0.00 0 0 2.0 0.2
6 Brooke Taylor....... 5 0 7 1.40 0 0 0 0.00 0 0 0.0 0.0

  Total............... 98 179 1674 17.08 16 24 28 0.29 19 91 1103.0 11.3
  Opponents............... 98 204 1718 17.53 58 205 161 1.64 42 74 1288.5 13.1